1 cup unsweetened plant-based milk ( I prefer coconut and Cashew milk)
1 tsp Matcha powder
1 tsp Organic Coconut butter
1 tsp vanilla paste
1 tsp 1 Cinnamon
1 tsp Collagen powder
1 tbs of mushroom elixir (optional)
¼ tsp Honey (alternative sweetener)
Add everything into a blender and blend everything until frothy. It will be hot so make sure to be extra careful when removing the lid. Make sure to open it away from you.
Add a little sweetener if you feed the tasted a little bitter - and you’re Instagram ready!
Brands i use for my Matcha:
Coconut Butter - Artisana, Organics, Raw Coconut Butter, 14 oz (397 g)
Collagen Powder - Organika Enhanced Collagen Vitality
Vanilla Paste -Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
Chage Mushroom - Four Sigmatic Chaga mushroom Elixir